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Traveling through the world and eating my way around. All photos taken by me.

梅菜烤肉飯 from Tai Wo, Hong Kong
Cakes at Paul Lafayette in Tsim Sha Tsui, Kowloon, Hong Kong
Chicken Pot Pie from Wood Spoon in downtown Los Angeles, California
Chocolate desserts at the Wicked Spoon in Las Vegas, Nevada
Crunchy French toast, tuna salad, and salmon eggs Benedict at Blu Jam Cafe in Hollywood, California
Xiao long bao, 小籠包, or steamed pork dumplings from Shatin, Hong Kong
Pork knuckle noodle from Sham Shui Po, Hong Kong
Truffle Mac n’ Cheese with mushrooms from Taste on Melrose in West Hollywood, CA
Red sausage from Harbin, China
Stone Pot Rice from Lin Heung Dim Sum, one of the oldest dim sum restaurants in Hong Kong