Eating through the World

Napoli pizza from O’Vesuvio in Florence, Italy. Aka the pizza place from jersey shore

Trio of flans at Can Majó in Barceloneta, Barcelona

Roasted vegetables with foie gras at Can Majó in Barceloneta, Barcelona

梅菜烤肉飯 from Tai Wo, Hong Kong

Cakes at Paul Lafayette in Tsim Sha Tsui, Kowloon, Hong Kong

Chicken Pot Pie from Wood Spoon in downtown Los Angeles, California

Chocolate desserts at the Wicked Spoon in Las Vegas, Nevada

Crunchy French toast, tuna salad, and salmon eggs Benedict at Blu Jam Cafe in Hollywood, California

Xiao long bao, 小籠包, or steamed pork dumplings from Shatin, Hong Kong

Pork knuckle noodle from Sham Shui Po, Hong Kong